Ice Steeping Instructions
Water amount: 1/2 tea cup / 3-4 oz / 80 cc / 80 ml
Water temperature: ice (0C / 32F degrees)
Tea leaves amount: 1 tablespoon / 5 grams
Steeping time: until the ice melts
First steeping (issen me一煎目)
- Place the tea leaves in a teapot
- Place about 1/2 tea cup worth of ice on top of the tea leaves, and wait for it to melt.
- Drink when the ice has melted
Second steeping (nisen me二煎目)
For the second steeping and onwards, feel free to use any other steeping technique.
Best with the following teas
(Best) Kabuse Sencha
(Best) Sencha of the Spring Sun
(Not bad) Sencha of the Wind
(Not bad) Sencha of the Earth
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