Sax and the Shibuya Scramble
August 27, 2010 by Obubu Staff :: Ian
Filed under Japanese culture, Tokyo Sights
Stone mill used to make Matcha powder
August 25, 2010 by Obubu Staff :: Ian
Filed under About Matcha, Photos, Processing
Review of Genmaicha on Sororiteasisters.com
August 20, 2010 by Obubu Staff :: Ian
Filed under About Genmaicha, In the media, Reviews
Sencha Soap? Matcha Parfait Soap!
July 14, 2010 by Obubu Staff :: Ian
Filed under Japanese culture, Kyoto Sights
Review of Sencha of the Wind on Tea Traveler
June 14, 2010 by Obubu Staff :: Ian
Filed under In the media, Sencha of the Wind
2010-06 Final stage of spring Bancha harvest
June 13, 2010 by Obubu Staff :: Akky
Filed under Tea Farming, Tea Farming with Akky, Yanagi Bancha
Call for matcha green tea recipes!
April 30, 2010 by Obubu Staff :: Ian
Filed under Discounts, Promos & Events, Tea Recipes, Tearrific News!, eNews
Sencha-flavored rice recipe
April 11, 2010 by Obubu Staff :: Ian
Filed under Sencha of the Wind, Tea Recipes
The Kabuse Sencha Field
April 6, 2010 by Obubu Staff :: Ian
Filed under Farming techniques, Kabuse Sencha, Photos, Tearrific News!, eNews
Sakura Tea Steeping Instructions
March 25, 2010 by Obubu Staff :: Ian
Filed under Steeping Sakura Tea, Steeping Techniques
Deliciously sweet matcha-flavored syrup made with premium matcha powder for shaved ice, ice cream toppings, and mixing with drinks. $25 per bottle, $60 for 3 bottles, international shipping included.
