Gokou Matcha

Gokou variety (cultivar) of tea plant was developed especially for the climate of the Kyoto region and produces a milky, creamy matcha drink.
 

Uji Hikari Matcha

A premium tea plant variety (cultivar) also developed in Kyoto, matcha made with its leaves produces a refreshing green color that invites you to stroll through the spring tea fields in Wazuka.