If you are fairly knowledge about Japanese sencha tea, you may have heard the term “Yabukita”. Yabukita is a cultivated variety of camellia sinensis (tea plant) used to produce Japanese sencha. Almost 85% of the sencha produced in Japan is with this particular variety because it is said to have the best balance between hardiness [...]
Continue Reading →There are two ways delicious sencha is produced: a hand rolling process (temomi) and a machine rolling process [...]
Continue Reading →More info coming soon on shading techniques…
Continue Reading →Unless a specific source is cited, most of the information on this website comes directly from us (the farmers: Akky and Matsu) and translated from the Japanese by Ian, our go-to guy for everything English. (Yes, Ian does feel strange writing about himself in the third person.) Find out more about the team here!
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1000 Japanese Yen (JPY) is about...
US$13.00 | A$12.63 | £8.49 | €10.23
Rate converter: xe.com/ucc Updated: Jan. 12, 2012Tohoku Tea Relief Caravan Blog
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2012 Tohoku Tea Relief Caravan
Fundraising Postcards - 1800 yen

Day 1: Kickoff, Travel, Dairy Farm
Day 2: Two events & a visit to the Sanriku Coastline
Day 3: Taro district, Miyako city & The Saori Project
Day 4: Town of Yamada & E-commerce Seminar in Kamaishi
Day 9: Ōshima Island, City of Minami Sanriku – Bringing Smiles Through Tea and Entertainment
Day 10: Touring around Ishinomaki, events at Watanoha & Inokawa
Day 11: Unity and Rebuilding in the Cold
Day 12: “All You Need is Love”




