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Price: ¥1,450

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Price listed is for a 100 gram (3.5 oz) bag of loose leaf (How many cups is this?). Purchase 3 or more for a 5% discount.


Sencha of the Earth

Tea color Tea leaves Brewed leaves

Balancing sweetness with bitterness, the Sencha of the Earth or 大地の煎茶, was named because it comes from standard tea plants over 30 years old. The strength of these plants is simply amazing, and we can feel the power of the earth as we drink it. Grown on northwest facing slopes near the Wazuka River.


How to enjoy this tea

Tea kettle brewing ---
Standard boiling water steeping (100C/212F degrees): ★★★★★
Warm water steeping (70C/160F degrees): ★★★★
Cold water steeping: ★★★★
Ice on tea steeping: ★★★★
Are brewed leaves edible? ★★★★

Flavor Guide

Sweetness ★★★
Bitterness ★★★★★
Fragrance Contains the strength of the earth
Brewed leaves ★★★★ - Yummy!

Health Info

Catechin ★★★
Theanine ★★★
Caffeine ★★★★
Vitamin C ★★★★
Chlorophyll ★★★
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.

Product info

Product name: Sencha of the Earth
Ingredients: 100% aracha from Wazuka, Kyoto
Tea plant: Standard plants, about 30 years old
Cultivation notes: Open air (uncovered)
Harvest period: mid-May
Processing notes: light steaming (about 20 seconds)
Product size: 1 bag (24.5 x 11.5 x 2.0 cm / 9.65 x 4.53 x 0.79 in)
Weight of contents: 100 g / 3.53 oz
Producer: Akihiro Kita
Expiration: Good for 6 months from shipment
Storage: Seal tightly and refrigerate

 

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