Premium Kitchen Grade Matcha (100g)

Price listed is for a 100-gram (3.5 oz) bag of matcha powder. Purchase 3 or more for a 5% discount.
Click here for a 100-gram re-sealable bag / 200-gram bag.

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Filling a need for matcha powder that retains the richness of its color even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.

Recipes

A few amazing culinary explorers have been sharing their delicious matcha recipes with us. For ideas on how to create with this premium ingredient, see the matcha recipe collection here:
http://www.obubutea.com/category/recipes

To be featured, simply email your recipe with photos to staff@obubutea.com

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Production Method

Regular kitchen grade matcha is made using a drum roll type grinder in which tea leaves are crushed into matcha powder by falling stones (think of a drum type washing machine).

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Obubu's Premium Kitchen Grade Matcha is made with stone mill grinders, used for hundreds of years to make matcha for tea ceremony. These grinders are only able to produce about 500 grams of powder each day, but the rolling motion create round grains that produce a much stronger aroma and a creamier taste that the above drum roll type.