Gokou variety (cultivar) of tea plant was developed especially for the climate of the Kyoto region and produces a matcha that is creamier than ordinary matcha.
Product info |
|
| Product name: | Gokou Matcha |
| Ingredients: | 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha) from Wazuka, Kyoto |
| Tea plant: | Gokou |
| Cultivation notes: | Shaded, 3-4 weeks |
| Harvest period: | Spring |
| Processing notes: | Light steaming (30 sec) |
| Product size: | 1 bag |
| Weight of contents: | 30 grams (makes 15-20 cups depending on how thick you make your matcha) |
| Producer: | Akihiro Kita |
| Expiration: | Good for 6 months from shipment |
| Storage: | Seal tightly and refrigerate |
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